Recipe 15 dinner appetizer recipes for the holidays
For the end-of-year celebrations, make a dinner aperitif rich in surprises and flavors!
Celebrate Christmas at aperitif time!
We offer you some holiday meal ideas in the form of a dinner aperitif, an easy solution to serve as a buffet. If your guests are numerous, all mouths will go to these appetizers. Find the traditional Christmas toasts, but also verrines for a refined touch. Foie gras is of course appropriate for a generous and occasional snack. You’ll come out on top like a chef with these amazing recipes!
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Verrines with avocado and prawns as an aperitif dinner for Christmas
As an aperitif, present these little seafood verrines. Credit: istock
For 6 persons
Preparation time: 15 minutes
For all scholarships
Ingredients :
-6 tomatoes
-2 lawyers
-1 half lemon
-3 cloves of garlic
-1 yogurt
-10 prawns
-Olive oil
Preparation :
1.Cut the tomatoes into cubes and place them in the verrines. Mix the avocado flesh, minced garlic, lemon juice and yogurt together, then put on the diced tomato.
2. Sprinkle with pieces of shrimp and keep one to decorate.
Smoked salmon blinis toast as a Christmas dinner appetizer
Present these blinis at aperitif time for the holidays. Credit: Istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-15 blinis
-4 slices of smoked salmon
-1 bunch of dill
-1 half lemon
-100g of fresh cheese
Preparation :
1.Spread the blinis with cream cheese, then cover with slices of salmon.
2.Put a few drops of lemon juice and garnish with dill.
Breaded potatoes as an aperitif dinner for Christmas
For the holidays, innovate with these chewy bites. Credit: Istock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-4 potatoes
-1 knob of butter
-1 mozzarella
-1 bowl of breadcrumbs
-1 bowl of flour
-3 eggs
-1 lemon
-Lump eggs
-Frying oil
Preparation :
1. Steam the potatoes for 15 minutes. Then mash them with the butter. Then mix with bits of mozzarella.
2.Dip in flour, beaten eggs and breadcrumbs. Dip in frying oil. Then present the slices of lemon and lump eggs.
Herbed Profiteroles dinner aperitif for Christmas
Impress your guests with these little gourmet buffet puffs. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-120g of flour
-30g of parmesan
-35cl of water
610cl fresh cream
-80g of butter
-250g of fresh cheese
-1 bunch of chives
-4 eggs
Preparation :
1. Boil the water and add the flour, salt and butter. Mix actively and off the heat, put the beaten eggs and parmesan. Form the puffs on a plate.
2. Bake for 25 minutes at 180°C. Then cut off the cap and fill with cheese and chive sprigs.
Toasts with goat cheese and pears as an aperitif dinner for Christmas
For the holidays, treat yourself to these little toasts. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients :
-15 toast
-1 log of goat cheese
-1 pear
-1 jar of honey
-100g of nuts
Preparation :
1. Toast the toast, then spread with goat cheese and a drizzle of honey.
2.Add pear slices and crushed hazelnuts. Present on plates.
Foie gras toast as an aperitif dinner for Christmas
As an aperitif dinner, don’t miss the foie gras on toast! Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-100g of gingerbread
-1 foie gras
-1 mango
-1 jar of jam
-Red pepper
Preparation :
1. Spread jam on the slices of gingerbread, then cover with a slice of mango and cover with foie gras.
2. Then slice with a cookie cutter in the shape of a star and decorate with red pepper.
Pea mousse as an aperitif dinner for Christmas
Spread pea mousse on your pieces of bread for a successful buffet. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-200g of chickpeas
-100g of peas
-2 cloves garlic
-Olive oil
-1 tablespoon of tamari
-1 lemon
Preparation :
1.Mix the chickpeas, minced garlic, drizzle of olive oil and tamari.
2.Then add the peas and lemon zest. Mix and put in the jar.
Foie gras toast as an aperitif dinner for Christmas
For Christmas, serve these homemade appetizers, this recipe is child’s play! Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients :
-1 foie gras
-1 loaf of bread
-1 jar of jam
-2 slices of parma ham
-Pepper
Preparation :
1.Spread your slices of bread with the jam and top with slices of Parma ham.
2. Place the pieces of foie gras and pepper.
Cake with figs and feta as a dinner aperitif for Christmas
Among our meal ideas for Christmas, this homemade cake is an easy recipe that makes everyone agree. Credit: shutterstock
For 6 persons
Preparation time: 20 minutes
Cooking time: 50 minutes
For all scholarships
Ingredients :
-300g of flour
-5 eggs
-13cl of milk
-5 figs
-100g of feta
-55g of butter
-2 tablespoons of honey
-1 packet of baking powder
Preparation :
1.Mix the powders together, then incorporate the liquids and fruits.
2.Finally place the dough in your cake mold and bake for 50 minutes in the oven at 180°C.
Zucchini muffins as a Christmas dinner appetizer
Treat yourself to these fluffy muffins. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-200g of flour
-1 packet of baking powder
-100g of grated cheese
-Leftover chicken
-1 zucchini
-5cl of milk
-5cl of olive oil
-1 pinch of salt
Preparation :
1.Gather the powders in a bowl, then add the grated zucchini, Gruyère cheese and liquids. Finish by incorporating leftover ground chicken into the batter.
2.Spoon the batter into the muffin tins. Bake for 20 minutes at 180°C.
Spinach and ricotta puff pastry as a dinner aperitif for Christmas
Crunch with this homemade recipe to make for the end of year celebrations. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-2 puff pastry
-120g spinach
-1 slice of ham
-100g of ricotta
-1 teaspoon of nutmeg
-1 shallot
Preparation :
1.Cook the spinach in a pan with the minced shallot. Put the ricotta and nutmeg.
2. Then spread over the circles of puff pastry, put the chopped ham and close. Bake for 15 minutes at 180°C in the oven. Serve these green vegetable turnovers!
Salmon rolls as a dinner appetizer for Christmas
Of all our recipes, this one is the easiest to make in your kitchen. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients :
-4 tortillas
-4 slices of smoked salmon
-4 slices of emmental cheese
– Salad leaves
-150g fresh cream
-1 bunch of dill
-1 tablespoon of soy sauce
Preparation :
1.For this cuisine, mix the fresh cream, dill and soy sauce. Then spread it all over the tortillas. Then add the smoked salmon and the Emmental cheese. Top with lettuce leaves and cut into strips.
2. Roll up everything and plant your appetizer skewers in these bites.
Tuna rillettes as a Christmas dinner appetizer
Consider this tuna recipe to delight your guests as an aperitif. Credit: Istock
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients :
-100g canned tuna
-1 grapefruit
-1 shallot
-1 bunch of chives
-100g of cottage cheese
-2 drops of tabasco
Preparation :
1. Mix the tuna, fromage blanc and chopped shallot. Then add the tabasco and chopped chives.
2. Put everything in an airtight jar and keep cool before starting your tuna rillettes.
Cucumber with caviar as a dinner aperitif for Christmas
Impress your guests for the holidays with this quick and easy kitchen. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-1 cucumber
-1 log of goat cheese
-1 box of caviar
-1 lemon
Preparation :
1.For this recipe, cut slices of cucumber and place a slice of goat cheese.
2. Then cover with a few drops of lemon juice, as well as caviar. Serve these bites!
