Recipe 15 recipes for an inexpensive Christmas meal
Celebrate Christmas with recipes at low prices for a gourmet meal!
Cook cheap for New Year’s Eve!
For a low-budget kitchen, you will find homemade recipes to make without too much effort. We suggest simple meal ideas to celebrate Christmas, even without a round and give a chic touch to your table. You can make soups, fish and even tasty poultry without breaking the bank, with a little imagination. Enjoy with the family!
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Scallops in sauce for Christmas
Prepare pretty plates at low prices for New Year’s Eve. Credit: Istock
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-12 scallops
-35cl of fresh cream
-1 shallot
-2 tablespoons of cornstarch
-1 half cube of vegetables
-1 tablespoon of saffron
Preparation :
1.Heat the fresh cream, the cornflour and the grated cube. Then put the saffron.
2. Brown the scallops and the chopped shallot in a pan, then cover with the sauce.
Rolled with spread for Christmas
These pieces of log will make gourmet chocolate desserts. Credit: Istock
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-150g of flour
-5 eggs
-100g of sugar
-1 teaspoon of vanilla extract
-1 jar of chocolate spread
Preparation :
1.Mix the flour, sugar, vanilla and egg yolks. Whisk the egg whites and fold in. Spread on a baking sheet and cook for 15 minutes at 200°C.
2. Then spread with spread, roll everything up and keep cool. Serve this log to your whole family for dessert!
Scallops with asparagus puree for Christmas
Surprise your guests with this inexpensive recipe. Credit: unsplash
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-12 scallops
-1 bunch of asparagus
-3 potatoes
-2 tablespoons vegetable oil
-2 eggs
Preparation :
1.For this cuisine, steam the asparagus and the potatoes. Then mix everything and pour in the vegetable oil, then the beaten eggs.
2. Brown the scallops in the pan. Dress your plates.
Pear and gorgonzola risotto for Christmas
Present this chic, cheese-rich risotto to your guests for a low-cost meal. Credit: Istock
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-350g of arborio rice
-200g of gorgonzola
-50g of parmesan
-80cl of vegetable broth
-5cl of white wine
-2 pears
-1 shallot
-1 handful of crushed walnuts
Preparation :
1.For this recipe, heat the minced shallot and the rice over the fire, then deglaze with the white wine. Ladle by ladle, pour over the rice.
2.Finally put the cheese, stir. Serve with pear slices and walnuts.
Turkey legs with paprika for Christmas
Reinvent the traditional Christmas turkey with this festive dish. Credit: Istock
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-4 turkey legs
-1 bouquet garni
-1 handful of spinach leaves
-50cl of coconut milk
-1 teaspoon of paprika
-Pepper
-1 shallot
-2 cloves garlic
Preparation :
1. In a wok, brown the shallot and minced garlic, as well as the bouquet garni. Add the chopped thighs and spinach.
2.Let brown, then pour the coconut milk and paprika. Serve your turkey dish with pepper.
Chestnut velouté for Christmas
Melt for this chestnut velouté for the New Year’s Eve meal. Credit: Istock
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-200g chestnuts
-30cl of fresh cream
-30cl of chicken broth
-1 teaspoon of nutmeg
-1 teaspoon of cinnamon
-1 bunch of parsley
Preparation :
1.Heat the chestnuts with the chicken broth and the fresh cream. Leave to simmer, then blend in a blender.
2.Finish this Christmas recipe with a hint of nutmeg and cinnamon. Serve with parsley.
Chicken Leg Soup for Christmas
Cook chicken like a real chef for a successful inexpensive meal. Credit: Istock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-4 chicken thighs
-1 vegetable stock cube
-300g spaghetti
-100g of chickpeas
-1 bunch of basil
-1 bunch of parsley
Preparation :
1. Boil the chicken in a pot with the vegetable broth. Let simmer.
2.Then incorporate the rest of the food, then serve in soup plates to your entire table. You can also add potatoes.
Ravioli and forest sauce with foie gras for Christmas
Add this homemade recipe to the menu for an ultra-chic low-budget dish. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-300g of ravioli
-5cl of white wine
-1 tablespoon of foie gras
-5cl of truffle oil
-3 tablespoons of flour
-1 bunch of parsley
-50g of mushrooms
Preparation :
1.Mix the flour, foie gras and truffle oil together. Brown the mushrooms in the pan, pour the white wine and the sauce, stir.
2. Cook the ravioli, then add to the other foods. Taste!
Croquefort Roquefort for Christmas
Your guests will love these chef’s sandwiches on the Christmas menu, an unexpected and inexpensive dish. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-12 slices of white bread
-200g of Roquefort cheese
-2 pears
-A few crushed walnuts
-A few blueberries
-1 jar of jam
Preparation :
1.Spread the slices of bread with jam. Put a slice of pear, then Roquefort and close.
2.Repeat the operation and make two floors. Decorate with some nuts and blueberries.
Orange salmon for Christmas
Put this homemade fish recipe on your Christmas table. Credit: pexels
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-4 salmon steaks
-300g sticky rice
-150g chopped spinach
-2 cloves garlic
-5cl of white wine
-3 tablespoons of honey
-1 orange
Preparation :
1.Cook the rice and spinach together in wine, then place in a cookie cutter.
2.Brown the salmon with minced garlic, orange juice and honey.
Salmon avocado mousse for Christmas
Delight your guests for the holidays with these homemade verrines, a small budget menu. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-2 lawyers
-2 slices of smoked salmon
-4 tablespoons of lump eggs
-1 cucumber
-1 yogurt
-1 lemon
-2 cloves garlic
Preparation :
1.Mix together the yogurt, minced garlic, lemon zest and avocado flesh. Place in the verrines.
2.Top with a slice of cucumber and a strip of smoked salmon. Place the lump eggs in the verrines.
Chocolate and pear cake for Christmas
Serve this chic cake as a dessert for the end of the year celebrations, a dose of fruit as we like. Credit: Istock
For 4 people
Preparation time: 20 minutes
Cooking time: 50 minutes
For all scholarships
Ingredients :
-50g of flour
-1 bar of dark chocolate
-100g of sugar
-100g of butter
-1 packet of baking powder
-100g almond powder
-4 eggs
-Icing sugar
-1 pinch of salt
Preparation :
1. Mix the soft butter, the beaten eggs and the melted chocolate. Add the powders and pour the recipe into a cake mold halfway.
2. Place the peeled pears, then pour in the chocolate again. Bake for 50 minutes at 180°C. Finally, sprinkle your fruit dessert with icing sugar.
Cheese cromesquis for Christmas
Of all our Christmas recipes, this one is the easiest to replicate in your kitchen. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 3 minutes
For all scholarships
Ingredients :
-1 bowl of breadcrumbs
-1 bowl of flour
-3 eggs
-200g of goat cheese
-Honey
-Frying oil
Preparation :
1. Form balls of cheese and honey between your hands. Dip in flour, breadcrumbs, then eggs.
2. Then immerse them in boiling oil, then set aside on absorbent paper.
Tuna treats for Christmas
For the end-of-year celebrations, stock up on ideas with low-budget recipes. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-2 puff pastry
-200g of flaked tuna
35cl of tomato sauce
-Herbs
-Sesame seeds
Preparation :
1.For this cuisine, cut strips on the puff pastry and spread the tomato sauce. Sprinkle with tuna and herbs.
2. Close with a second square. Sprinkle with sesame seeds. Bake for 20 minutes at 200°C and present to the whole family!