1 p.m. celebrates Christmas: galantine with foie gras from Nouvelle-Aquitaine

Galantine with foie gras is a popular specialty during the holidays in the Nouvelle-Aquitaine region. This is one of the recipes in the running as part of TF1’s 13H operation, “The 13H celebrates Christmas”.

When it unfolds, the galantine of foie gras reveals its characteristic color and this melting image of delicate charcuterie. Its preparation is quite simple. For a final weight of one kilo, you need four chicken thighs, 500 grams of pork as well as 100 grams of foie gras, a bar of pork and some vegetables for the broth. A Christmas recipe that Emanuel masters at his fingertips and in which he involves his daughter Manon.

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