here is the easiest pancake batter recipe in the world, it does not require a scale or measuring cup
This Thursday, February 2, 2023, gourmets will not fail to celebrate Candlemas. The opportunity to savor delicious pancakes with chocolate, jam, coconut milk, caramel or fruit. But how to concoct a perfect pancake batter without taking too much of a headache? The recipe for pancakes 4, 3, 2, 1 is here to help you! Invented by the French flour brand Francine a few years ago, it has since been taken up and reworked by many cooks. Even Laurent Mariotte has come up with his own version.
What is the recipe for pancake batter 4, 3, 2, 1?
The principle of pancake batter 4, 3, 2, 1 couldn’t be simpler. Just remember this formula: 4 glasses of milk, 3 eggs, 2 glasses of flour and 1 pinch of salt “. Then mix these four basic ingredients and you’re done. The benefits of this recipe? First, it memorizes in no time. No need to open your recipe book or do research on the Internet when a craving for pancakes arises. Then, it is almost unmissable and almost always promises an amazing result. Finally, a little like the yogurt cake that can be concocted with a pot, all the ingredients are measured using a glass. No need to have a scale or a measuring cup. You just have to be careful to use the same glass to measure the flour and the milk.
Also to discover: Candlemas 2023: the best crepe maker in France reveals the recipe for his crepe batter and its secret ingredient to make it even tastier
Crêpes 4, 3, 2, 1: a recipe that can be used with a savory or sweet filling
Note that this recipe for pancake batter 4, 3, 2, 1 does not contain sugar and can be used with both a savory and a sweet filling. Of course, it is possible to energize it by adding flavorings (orange blossom, vanilla, etc.) or spices. If you opt for a sweet version, don’t forget to add a little sugar to the dough to make it even tastier.
Here is the recipe for pancake batter 4, 3, 2, 1:
Ingredients :
- 4 glasses of milk
- 3 eggs
- 2 glasses of flour
- 1 pinch of salt
Sift the flour.
In a bowl, mix the flour and salt.
Add the eggs and mix with a whisk.
Pour the milk slowly and especially in several times, taking care to mix well between each glass.
Let the pancake batter rest for at least 1 hour. After resting the dough, it is possible to add a little milk if the dough is too thick.
In a very hot and oiled frying pan or a billig, cook the pancakes. Remember to turn them over halfway through cooking.
