Recipe 10 recipes for a hassle-free dinner

For hassle-free cooking, prepare your dinner with simple and quick recipes!

Concoct a dinner without breaking your head!

If you don’t have the time or energy to spend behind the stove, these no-fuss recipes will make your life easier. You can cook all these gourmet ideas for lunch as well as for your evening meal. You will find both healthy recipes with vegetables, and more generous ones with cheese. It’s time to indulge yourself without getting into overly elaborate cooking.

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Chicken curry

For a simple meal, this no-fuss recipe is ideal. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-4 chicken fillets
-1 yellow onion
-2 lemongrass sticks
-1 tablespoon of curry
-1 teaspoon of ginger
-50cl of coconut milk
-50g canned peas
-50g canned carrots
-1 ladle of water

Preparation :

1.For this recipe, start by chopping the yellow onion and browning it in a skillet. Then add the pieces of chicken, which you have cut into pieces beforehand.

2. Then add the spices and lemongrass sticks, before incorporating the drained vegetables. Stir regularly.

3.You can cover with coconut milk and water. Serve these exotic dishes in bowls and enjoy!

Shrimp spaghetti

Innovate with this gourmet pasta dish for a hassle-free meal. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-300g spaghetti
-4 tomatoes
-1 vegetable stock cube
-20 prawns
-2 cloves garlic
-Parmesan cheese

Preparation :

1. First, cook the spaghetti in a large volume of water and boil. Put the vegetable broth. Once cooked, drain them but save the water.

2. Then in a second step, brown the prawns and the chopped garlic cloves in a pan, then put the spaghetti and the tomato pieces. Stir it all up. Pour a ladle of pasta water.

3.Serve your cooking on plates and decorate with parmesan shavings.

Chocolate mousse

This exceptional dessert is quick to improvise in your kitchen. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-1 chocolate bar
-20g of butter
-4 eggs
-2 tablespoons of sugar

Preparation :

1.To prepare this chocolate mousse, first melt the chocolate in a bain-marie with the butter and stir regularly to obtain a smooth texture.

2. Then mix the melted chocolate with the egg yolks and sugar. Separately, whisk the egg whites and add them little by little to the mixture without breaking them.

2.Pour the recipe into bowls or ramekins, then keep cool for at least 4 hours before serving. You can present with a few squares of chocolate.

Trick : For more flavor, you can add a little vanilla extract to your chocolate mousse.

Empanadas At Thon

Bite into these soft puff pastries, an easy recipe to make in the oven. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-2 shortcrust pastry
-200g canned tuna
-1 shallot
-150g of tomato puree
-1 egg
-Olive oil
-1 small bowl of water
-Salt and pepper

Preparation :

1.For these empanadas, mix the flaked tuna with the tomato purée and a drizzle of olive oil in a salad bowl. Add salt and pepper.

2. Then unroll the shortcrust pastry on a work surface and cut several circles. Spoon the tuna mixture into the center and fold over into a half moon. Close each of them by helping you with the water.

3. Bake the tuna empanadas in the oven for 30 minutes at 180°C.

Trick : Do not hesitate to vary the filling with cheese, ham or minced meat for example!

Pancakes with fried egg and salmon

Reinvent this Breton specialty for an express and gourmet meal to share with the family. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-4 buckwheat pancakes
-4 eggs
-4 slices of salmon
-Pepper
-Butter
-1 half lemon
-1 bunch of parsley

Preparation :

1.To start this recipe, butter all the pancakes over the entire surface. Separately, cook the fried eggs by separating them from each other and place on the pancakes.

2. Close the galette and pepper. Decorate with the parsley, as well as a slice of salmon. Pour a few drops of lemon juice over the fish. At table !

Chocolate and pecan brownies

This week, prepare this homemade dessert to accompany your meal and delight the whole family. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-1 chocolate bar
-100g of pecan nuts
-60g of flour
-120g of butter
-3 eggs
-100g brown sugar

Preparation :

1.In a saucepan, melt the butter and chocolate. Stir well to obtain a smooth texture.

2.Then pour the melted chocolate into a bowl and mix it with the rest of the food.

3.Place everything in a rectangular cake pan. Bake it for 20 minutes at 180°C.

Trick : You can vary by replacing the nuts with hazelnuts for example!

Zucchini soup

Cook this light and healthy meal without the fuss. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 zucchini
-40cl of vegetable broth
-30cl of fresh cream
-1 bunch of basil

Preparation :

1.For this recipe, grate the zucchini first and drain. Then boil it in a saucepan.

2. Then pour in the vegetable broth ladle by ladle. Finally mix the recipe in a blender.

3. Put the soup in separate bowls and put a spoonful of fresh cream in each. Season with pepper and finally decorate with basil leaves.

Trick : You can enjoy this soup cold or hot as a velouté, at your convenience for your meal of the week!

Gnocchi and sausage gratin

Dare this dish in extra gourmet sauce, a gratin to devour with the family. Credit: Istock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-300g of gnocchi
-80cl of tomato puree
-5 knackki
-2 bay leaves
-Grated cheese

Preparation :

1. First boil the gnocchi in water, until it comes to the surface.

2. Mix the drained gnocchi with the tomato purée and the slices of knackki, as well as the bay leaves.

3.Place your recipe in a gratin dish, cover the entire surface with grated Gruyère cheese and bake for 15 minutes at 180°C. Serve your gratin hot!

Cucumber and pea rice salad

For dietary cuisine, this green salad with fish is ideal for dinner. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-300g of rice
-200g canned tuna
-200g of peas
-100g green beans
-1 cucumber
-Vinaigrette

Preparation :

1.For this recipe, boil rice according to package directions. Then drain it and let the rice cool.

2. Then crumble the tuna and mix it with the diced cucumber, green beans and peas. Finally add the rice.

3. Season your recipe with this mixture and pour the vinaigrette. Stir it all up. You can present your salad at the table. Treat yourself !

Mushroom risotto

Among all our recipes, we recommend this forest risotto, a real delight in the mouth for dinner. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-300g of arborio rice
-200g of mushrooms
-1 shallot
-2 cloves garlic
-5cl of dry white wine
-50cl of vegetable broth
-1 bunch of parsley

Preparation :

1.In a pan, first brown the chopped garlic cloves and the minced shallot. Immediately add the arborio rice.

2. Deglaze in a second step with the white wine, then ladle by ladle, hydrate with the vegetable broth.

3. Then put the mushrooms and stir everything. Finally serve your risotto without forgetting the sprigs of parsley. Enjoy your lunch !