Recipe 15 recipes with beef cheeks to cook

Learn how to cook beef cheeks for gourmet recipes to warm you up from the cold.

Beef cheeks transform your plate! Find the best complete dish ideas to perfect this meaty piece in your kitchens. You can accompany it with a plate of rice or pasta. Beef is strong in taste and rich in protein. At table !

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Enjoy these cuts of meat anytime!

Indulge yourself with this rare cuisine. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-300g of beef cheeks
-70cl of fresh cream
-1 tablespoon of cornstarch
-1 teaspoon of nutmeg
-1 egg
-2 tablespoons of mustard

Preparation :

1.Bleed the cheeks in a pan with the mustard.

2.Aside, whisk the rest of the food, then pour over the beef.

Beef cheeks with cream

Beef cheek with spices

Find out how to cook this meat dish. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-350g of beef cheeks
-1 teaspoon of paprika
-1 teaspoon of ginger
-1 pinch of curry
-50cl of vegetable broth
-1 yellow onion

Preparation :

1. Cook the chopped onion in a casserole and put the pieces of beef cheeks. Add the spices.

2. Then pour the broth. Serve on plates.

Chilli Beef Cheeks

Reveal your chef’s talent with this dish. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-80cl of tomato puree
-400g of beef cheeks
-2 yellow onions
-1 red pepper
-2 red peppers
-1 pinch of Espelette pepper

Preparation :

1.In a saucepan, cook the pieces of meat and chopped onions. Add the spices and the pepper strips.

2. Then pour in the tomato puree and stir.

Pasta and beef cheeks in sauce

Try this meaty recipe. Credit: pixabayServe this dish with pasta. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-350g of pasta
-400g of beef cheeks
-1 red pepper
-5 carrots
-1 teaspoon of cumin
-1 teaspoon of Espelette pepper
-1 pinch of paprika
-Olive oil
-2 tomatoes
-1 red onion

Preparation :

1. Boil the pasta in a large volume of water. Separately, cook the meat and vegetables in a saucepan.

2. Add the spices and the diced tomatoes. Stir.

Polenta and beef cheek stew

This nutritious plate will give a friendly look to your table. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-300g of beef cheeks
-1 yellow onion
-2 cloves garlic
-4 carrots
-1 red pepper
-5cl of red wine
-A few sage leaves
-60cl of tomato puree
-300g of polenta

Preparation :

1. Fry the pieces of beef with the onion and minced garlic, then add the diced early vegetables.

2.Pour in the red wine and sage, then add the tomato puree. Separately, cook the polenta according to the packet instructions.

Stew of beef cheeks with beer

Indulge yourself with this stew to bring some heat to the table. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-400g of beef cheeks
-35cl of brown beer
-60cl of tomato puree
-1 shallot
-2 stalks of celery
-3 potatoes
-A few bay leaves
-Butter

Preparation :

1. Cook the cheeks with the minced shallot and the butter. Then sprinkle with dark beer and bay leaves.

2. Then put the cut early vegetables and pour the tomato puree. Serve hot.

Beef cheeks and carrots

Share this dish in sauce with the family. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 40 minutes
For all scholarships

Ingredients :

-500g of beef cheeks
-5 carrots
-2 yellow onions
-40g of butter
-5cl of red wine
-1 teaspoon of cumin
-1 bunch of parsley

Preparation :

1. Cook the beef cheeks, butter, diced carrots and chopped onions. Sprinkle with cumin.

2.Then pour in the red wine. Let simmer for 40 minutes. Serve with the parsley.

Thai beef cheeks

Make your taste buds travel with the sweetness of this recipe. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 40 minutes
For all scholarships

Ingredients :

-400g of beef cheeks
-5 carrots
-2 celery
-1 leek
-1 bunch of coriander
-80cl of beef broth
-200g of noodles
-1 white onion

Preparation :

1.In a casserole dish, simmer the vegetables and the beef cheeks.

2.Then pour in the beef broth. Let the noodles cook until the end. Serve with cilantro and white onion.

Beef Cheek Tacos

Innovate your recipes with this Mexican inspiration. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 40 minutes
For all scholarships

Ingredients :

-4 tacos
-200g of beef cheeks
-3 tablespoons of honey
-50g of sugar
-250g of grated cheddar
-1 cucumber
-1 bouquet garni
-1 onion

Preparation :

1. In a skillet, sauté the cut cheeks, then remove the meat and brown the chopped onion. Mix it with honey and sugar.

2. Put the meat and the sauce in the tacos, with the herbs and the diced cucumber.

Stew with beef cheeks

Revisit this classic of French gastronomy. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 1 hour
For all scholarships

Ingredients :

-1.5kg of various pieces of beef
-5 potatoes
-3 carrots
-1 leek
-2 onions
-1 bouquet garni
-1 turnip

Preparation :

1.Fill your casserole dish with water, then soak the bouquet garni. Add the vegetables and cook for 30 minutes.

2.Finish with the pieces of beef and serve hot.

Fondue bourguignonne with beef cheeks

Savor this melting cuisine. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 1 hour
For all scholarships

Ingredients :

-1kg of beef cheeks
-2 cloves garlic
-1l of grapeseed oil
-1 bouquet garni

Preparation :

1. Boil the oil with the bouquet garni and the minced garlic.

2.Prick the meat cubes and dip in the fondue. Enjoy with a plate of fries!

Provencal beef stew

Celebrate your dinner party with this homemade recipe. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 2 hours
For all scholarships

Ingredients :

-1kg of beef cheeks
-20cl of tomato sauce
-1 shallot
-2 cloves garlic
-5cl of red wine
-5g of butter
-1 bouquet garni
-150g of vegetables

Preparation :

1.Cook the meat in a large volume of boiling water for 2 hours.

2. Then add the cut-out vegetables with the butter and the bouquet garni. You can serve.

Burgundy beef cheeks

Enjoy this meat menu. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 2 hours 30
For all scholarships

Ingredients :

-400g of beef cheeks
-100g of bacon
-50cl of beef broth
-5cl of red wine
-1 onion
-2 cloves garlic
-1 bunch of parsley
-Vegetable oil
-1 tomato

Preparation :

1. Fry the meat cubes with the chopped onion and garlic, as well as the carrots and bacon bits. Let simmer in the pan for 15 minutes.

2. Then pour in the red wine, then the broth and simmer for 2 hours. Finish with the bouquet garni for the last 15 minutes.

Beef cheeks and mash

For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-300g of mash
-500g of beef cheeks
-Aromatic herbs
-5cl of cognac
-1 pinch of Espelette pepper

Preparation :

1. Cook the mash according to the package directions.

2.In the pan, cook the meat in vegetable oil. Then add the Espelette pepper, then the cognac. Gather food with herbs.

Beef cheeks and forest sauce

Stock up on tasty ideas. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 2 hours
For all scholarships

Ingredients :

-300g of beef cheeks
-200g of mushrooms
-2 shallots
-2 tablespoons of milk
-2 tablespoons cornstarch
-1 apple

Preparation :

1. In a skillet, first sauté the chopped shallots with the meat. Then put the mushrooms and apple slices.

2.Mix the milk and cornstarch, then stir into the mixture. Let the sauce mix with the gravy and serve.