the list of ingredients and the recipes for Thursday, December 22, 2022
” All in the kitchen, Holiday menus – Cyril Lignac welcomes you every evening of the week at 6:40 p.m. on M6 to give you his succulent recipes for the holidays and other tips and advice from the chef. To allow you to have time to prepare everything, we invite you to write down the list of ingredients you will need for the recipes that will be offered to you this Thursday, December 22, 2022.
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The ingredients for Tous en Cuisine’s recipes for Thursday, December 22, 2022
For 4 people
Starter: cabbage stuffed with foie gras
- 1 kale, stripped and washed under water, without the large ribs
- 4 slices of raw foie gras
- 1 onion peeled and finely chopped
- 5cl of port
- 5cl cognac
- 200g button mushroom slices
- 2 chicken thighs cooked in the oven (15g of butter on top, 1h30 at 185°C) then cooled
- 1/4 liter of chicken broth (cube)
- 15g of butter
- Fine salt and ground pepper
- Olive oil
Dish: rack of lamb in a herb crust, potatoes
- 1 rack of lamb, 8 to 12 ribs
- 3 tbsp. purple mustard
- 1 tbsp. chopped parsley
- 1 tbsp. chopped tarragon
- 1 tbsp. finely chopped chives
- 25g semi-salted butter
- flower of salt
- Olive oil
- Fine salt and ground pepper
For the doormat apples:
- 3 potatoes grated like carrots and rinsed
- 100g of butter
- 1 tbsp. chopped parsley
- 1 tbsp. cornstarch
- Fine salt
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Recipes and Instructions
To find out the procedure and instructions for making these delicious recipes, go Monday to Friday at 6.40 p.m. on M6 and 6PLAY.
The recipes of Cyril Lignac are also available on the site of the official partner of the show CuisineAZ.
Otherwise, come back to see us daily to know the list of ingredients as well as the step by step of each recipe.
