1pm celebrates Christmas: your favorite holiday recipes

To your stoves! Discover below the 15 recipes in the running for the operation “The 13H celebrates Christmas”. By clicking on the first link, you will have access to the detailed recipe on the site of our partner Marmiton.

Pike with white butter, Pays de la Loire region > see the recipe broadcast at 1 p.m.

Galantine with foie gras, Nouvelle-Aquitaine region > see the recipe broadcast at 1 p.m.

Nonnettes from Dijon, Burgundy-Franche-Comté region > see the recipe broadcast at 1 p.m.

Racan pigeon, Centre-Val de Loire region > see the recipe broadcast at 1 p.m.

Endive tatin, Hauts-de-France region > see the recipe broadcast at 1 p.m.

Armorican-style lobster, Brittany region > see the recipe broadcast at 1 p.m.

Stollen, Grand Est region > see the recipe broadcast at 1 p.m.

Aumonières with mushrooms, brie and apples, Ile-de-France region > see the recipe broadcast at 1 p.m.

Sisteron lamb with Christmas spices, Provence-Alpes-Côte d’Azur region > see the recipe broadcast at 1 p.m.

Bread with butter and its Creole chocolate, the West Indies/Martinique > see the recipe broadcast at 1 p.m.

Stuffed Christmas cockerel, Occitanie region > see the recipe broadcast at 1 p.m.

Savoyard rissoles, Auvergne-Rhône-Alpes region > see the recipe broadcast at 1 p.m.

Duck with vanilla, Reunion > see the recipe broadcast at 1 p.m.

Scallops à la Normande, Normandy region > see the recipe broadcast at 1 p.m.

Yule log “Ceppu di Natale”, Corsica > see the recipe broadcast at 1 p.m.

Bon appetit and happy holidays with “Le 13H celebrates Christmas”.