Leek and coconut milk soup recipe
With a hint of curry to enhance the already very gourmet flavors of this soup, your taste buds will love winter!
Want a good soup to warm you up this winter? We offer you for dinner this recipe with leeks and coconut milk! It is a real delight very easy to prepare in addition. We add a little curry for the original and gourmet touch and voila! If you like the exotic flavors of coconut milk, here is a Thai shrimp soup for you to enjoy. And if you want a lighter dish at dinner time, a detox carrot soup that will help you keep in shape this winter!
Preparation
1
Peel and mince the onion. Brown it in a casserole dish with a nice drizzle of olive oil and the curry for a few minutes over medium heat.
2
Add the minced and well-rinsed leeks and sauté for 5 minutes.
3
Peel the potatoes and cut them into cubes. Add them to the pan and pour in the water. Cook covered for about twenty minutes (until the potato pieces are tender).
4
Add the coconut milk and blend in the blender to obtain a nice smooth texture. Adjust the seasoning with salt and pepper and serve hot.
