Leek and coconut milk soup recipe

With a hint of curry to enhance the already very gourmet flavors of this soup, your taste buds will love winter!

Want a good soup to warm you up this winter? We offer you for dinner this recipe with leeks and coconut milk! It is a real delight very easy to prepare in addition. We add a little curry for the original and gourmet touch and voila! If you like the exotic flavors of coconut milk, here is a Thai shrimp soup for you to enjoy. And if you want a lighter dish at dinner time, a detox carrot soup that will help you keep in shape this winter!



Peel and mince the onion. Brown it in a casserole dish with a nice drizzle of olive oil and the curry for a few minutes over medium heat.


Add the minced and well-rinsed leeks and sauté for 5 minutes.


Peel the potatoes and cut them into cubes. Add them to the pan and pour in the water. Cook covered for about twenty minutes (until the potato pieces are tender).


Add the coconut milk and blend in the blender to obtain a nice smooth texture. Adjust the seasoning with salt and pepper and serve hot.

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