Recipe 15 recipes with gingerbread to make your taste buds travel!
Dare to use gingerbread in your recipes to flavor them and delight fine gourmets during the holidays.
Gingerbread enchants your recipes!
Its honeyed taste softens your good meals. Find this cake during the Christmas period to treat yourself and innovate by making it in different forms. Your end-of-year celebrations will only be more delicious!
See also
Gingerbread and foie gras toast
Celebrate your holiday season with these star-shaped toasts. Credit: istock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-4 slices of gingerbread
-1 jar of fig jam
-4 slices of foie gras
-1 slice of smoked salmon
-Parsley
-Pepper
Preparation :
1.For this recipe, cut the gingerbread into a star shape and spread with fig jam.
2.Cover with foie gras in the same shape. Then put a slice of smoked salmon, parsley and pepper.
Coffee latte with gingerbread flavors
Enjoy these fragrant latte coffees. Credit: pixabay
For 2 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients :
-7cl of milk
-2 coffees
-1 teaspoon of cinnamon
-2 tablespoons of brown sugar
-1 slice of gingerbread
-1 teaspoon of 4 spices
-Sweet whipped cream
Preparation :
1.Heat the coffees with the milk in a saucepan. Stir well.
2. Off the heat, add the spices and the brown sugar. Pour into two tall glasses and cover with whipped cream. Sprinkle with crumbled gingerbread.
Gingerbread roast chicken
Reinvent your Sunday meals with this homemade recipe. Credit: pixabay
For 6 persons
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
For all scholarships
Ingredients :
-1 chicken
-2 slices of gingerbread
-100g of chestnuts
-1 tablespoon of honey
-5 carrots
-1 teaspoon of cinnamon
-1 yellow onion
-1 glass of milk
Preparation :
1.First dip the gingerbread in the milk. Meanwhile, brown the carrot slices with the chopped onion and cinnamon.
2.Then put the vegetables in a bowl and mix with the gingerbread, honey and chestnuts.
3. Place the stuffing in the chicken and close with twine. Cook for 1h15 at 240°C.
Gingerbread Muffins
Taste these soft little chocolate chip pieces. Credit: pixabay
For 6 persons
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-300g of flour
-25cl of milk
-1 packet of baking powder
-5 tablespoons of honey
-2 slices of gingerbread
-50g brown sugar
-80g of butter
Preparation :
1.Mix the powders together first. Separately, dip the gingerbread in the milk, then add to the recipe.
2.Add honey and soft butter, stir. Spoon into muffin tins. Bake for 30 minutes at 180°C.
Gingerbread and apple crumble
Enjoy this homemade fruit dessert for your meals. Credit: istock
For 6 persons
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-4 apples
-250g of flour
-200g of sugar
-3 slices of gingerbread
-1 tablespoon of agave syrup
-230g of butter
Preparation :
1. Mix the powders and the crumbled gingerbread, as well as the agave syrup by hand.
2.Spread the apples in the bottom of the dish, then cover with the shortcrust pastry. Bake for 30 minutes at 180°C.
Gingerbread heart chocolate truffles
Find the recipe for happiness with these original truffles. Credit: pixabay
For 6 persons
Preparation time: 15 minutes
Cooking time: 6 minutes
For all scholarships
Ingredients :
-15 slices of gingerbread
-1 chocolate bar
-100g of chocolate shavings
-50g of butter
-5cl of milk
Preparation :
1.Crumble the gingerbread in the bowl and pour in the milk. Form balls between your hands.
2.Melt the chocolate and butter. Then pour over the dumplings. Sprinkle with chocolate shavings and chill for 1 hour.
Gingerbread characters
Treat yourself to these gourmet mini characters. Credit: pixabay
For 6 persons
Preparation time: 20 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-300g of flour
-120g brown sugar
-5 tablespoons of honey
– 1 half sachet of baking powder
-2 tablespoons gingerbread spice
-100g of butter
-1 egg
-1 egg white
-200g icing sugar
Preparation :
1.Whip the powders together, before incorporating the eggs, soft butter and honey.
2. Roll out the dough and cut out the characters. Bake for 10 minutes at 160°C.
3.Whip the egg white and icing sugar, then decorate with the icing.
Gingerbread hot chocolate
Enjoy this drink, ideal when it’s cool. Credit: pixabay
For 4 people
Preparation time: 10 minutes
Cooking time: 6 minutes
For all scholarships
Ingredients :
-50cl of milk
-1 chocolate bar
-1 teaspoon of 4 spices
-1 sachet of vanilla sugar
Preparation :
1. Melt the chocolate, then remove from the heat, pour in the milk and stir.
2.You can add spices and vanilla. Serve !
Gingerbread cromesquis
For your aperitifs, give them a chic side with these surprise cromesquis. Credit: Food Demotivator
For 4 people
Preparation time: 20 minutes
Cooking time: 3 minutes
For all scholarships
Ingredients :
-1 foie gras
-1 gingerbread
-1 jar of flour
-1 jar of breadcrumbs
-5 egg yolks
Preparation :
1. Form balls of foie gras between your hands. Separately, combine the breadcrumbs and the crumbled gingerbread.
2.Dip the foie gras in the flour, egg and breadcrumb mixture. Fry the cromesquis.
Gingerbread and goat cheese and walnut toast
Serve these very soft sandwiches to delight gourmets. Credit: sarmis
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients :
-4 slices of gingerbread
-1 log of goat cheese
-Walnut kernels
-1 jar of red fruit jam
-Chervil
Preparation :
1. Place the crumbled goat cheese on the toast, then sprinkle with crushed walnuts and cover with red fruit jam.
2. As a final touch, crown with chervil. Present in a dish.
Crème brûlée with gingerbread flavor
For dessert, surprise yourself with this recipe. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients :
-45cl fresh cream
-4 eggs
-50g of sugar
-Brown sugar
-2 teaspoons of gingerbread spice
Preparation :
1. Boil the cream and spices. Whisk sugar and egg yolks, bring food together.
2.Pour into the ramekins and cook for 45 minutes at 100°C. Sprinkle with brown sugar and brown with a torch.
Gingerbread toast and mango chutney
Bite into these tender slices with a salad. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 1 hour
For all scholarships
Ingredients :
-8 slices of gingerbread
-1 foie gras
-2 mangoes
-2 teaspoons of ginger
-20cl cider vinegar
-1 teaspoon of cinnamon
-100g brown sugar
Preparation :
1.Heat the mangoes for 35 minutes, then take the cider vinegar, brown sugar, cinnamon and ginger off the heat. Stir another 30 minutes.
2. Place the mixture on the slices of gingerbread and add the slices of foie gras.
Apple Pie and Gingerbread
Taste this crunchy and soft dessert with a good taste of fruit. Credit: istock
For 6 persons
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-2 shortcrust pastry
-5 slices of gingerbread
-4 apples
-1 jar of apricot jam
Preparation :
1.Place the shortcrust pastry on the dish. Spread with jam and sprinkle with crumbled gingerbread.
2.Add the apple slices, then cover with the second shortcrust pastry. Bake for 30 minutes at 180°C.
Gingerbread log
Serve this original cake as a dessert. Credit: istock
For 6 persons
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-150g of flour
-150g of sugar
-7 eggs
-2 teaspoons of gingerbread spice
-1 teaspoon of vanilla extract
-50cl of fresh cream
-50g of butter
-Spread
Preparation :
1.Mix the sugar, egg yolks and spices, then incorporate the flour and the egg whites. Roll out the dough into a rectangle. Bake for 10 minutes at 200°C.
2.Then whip the butter, fresh cream and vanilla. Spread over the dough. Roll up and keep 4 hours in the fridge. Then spread the spread on the surface of the log.
Gingerbread tiramisu
Treat yourself to this Italian specialty. Credit: istock
For 6 persons
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-1 gingerbread
-250g mascarpone
-Cinnamon
-4 eggs
-20g of sugar
Preparation :
1.Whip the mascarpone, sugar and egg yolks, then fold in the egg whites.
2. Place the gingerbread in the bottom of the cups and top with the cream. Keep cool for 4 hours and sprinkle your tiramisu with cinnamon.