this tarte tatin recipe will make you love red cabbage!
Are you running out of ideas for cooking winter produce? Here is a colorful recipe that will amaze regulars. Not...
recipe
Dumplings, sticky rice cakes, steamed buns… a feast at home for the Chinese New Year
By Vanessa ZocchettiPublished on 01/11/2023 at 1:42 p.m., Update on 01/11/2023 at 16:02For the New Year, a Chinese feast in...
Menu and ingredient list for the week of January 2-6
Happy New Year to all foodies! Citrus fruits and apples, potatoes and squash, fennel or beets: for this first week...
the list of ingredients for the week of December 19, 2022
Chef Cyril Lignac is back from November 28 to create ever more original and gourmet recipes. He will be accompanied...
Cyril Lignac’s advice for a successful terrine of foie gras
From Monday to Friday, at 8:45 a.m. on RTL, Cyril Lignac gives us his culinary advice and tips by answering...
